The Summer Menu – London’s Seasonal Cocktails

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Read the Tablet Hotel’s magazine on summer cocktails in London. I can personally recommend the Fundador (nothing to do with the Spanish Brandy) – golden rum, triple sec, noilly prat, (cigar box) bitters and a sugar rim. Straight up and stirred not shaken – who wants to spoil it with extra water from the nice!

Click here to read…

“In London, the world capital of the after-work drink, when the flowers bloom, so do the hotels’ cocktail menus. A shot of daisy-infused gin, some puréed yuzu and basil, a little floral liqueur — such is the stuff of the season’s best drinks. For some help composing pastel-tinged cocktails to match the lingering summer sunsets, we asked five experts for their closely guarded recipes.”

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